Menu
All-you-can-eat Lunch Buffet $8.50
Monday through Friday, from 11am-2pm
Appetizers
Veggie Sambusa – $4.95
A pastry filled with spiced lentils, cabbage, and carrot flavored with herbs and spices. (two)
Beef Sambusa – $4.95
A pastry filled with lean ground beef flavored with herbs and spices. (two)
Butternut Squash and Red Lentil Soup – $4.75
Bekolet – 5.50
Vegetarian Entrees
All entrees are served with 2 side orders and injera.
1. Gomen – $11.95
Fresh collard greens cooked and seasoned with onion, ginger, and garlic.
2. Misir Watt – $12.95
A stew made from organic red lentils cooked with sautéed onion and berbere, then flavored with ginger, garlic, and cardamom.
3. Atiklett – $11.95
Cabbage mixed with chunks of potatoes and carrot cooked with yellow onion and flavored with ginger, garlic, and trmeric.
4. Yekik Watt – $10.95
Seasoned yellow split peas slowly cooked with ginger, turmeric and garlic.
5. Fosolia – $11.95
Fresh green beans and carrots cooked with onions, fresh garlic, turmeric and ginger.
6. Mushroom Shiro – $12.95
Roasted and powdered chickpeas and sliced mushroom simmered in spiced red sauce.
7. Dinich Watt – $10.95
Chunks of potatoes cooked with garlic seasoned in tomato and berbere sauce.
8. Shimbera Assa – $14.95
Baked and sliced ground, garbanzo bean dough, simmered in a medium spiced stew with onions, berbere, tomatoes, ginger, garlic and a touch of mustard and nutmeg..
9. Veggie Combination – $18.95
A platter featuring items #1 through #8.
Poultry
10. Doro Watt – $13.95
Tender skinless chicken breast marinated in lemon, sautéed in herbed butter and stewed in a red pepper sauce flavored with a pinch of cardamom and nutmeg.
11. Doro Tibs – $13.95
Tender chicken breast cut into cubes sautéed to perfection with onions, green chili, seasoned butter and herbs. Can be served juicy or stir fried. Served mild, medium or hot.
Beef
12. Yesiga Tibs – $13.95
Lean cubes of beef sautéed in clarified butter with garlic, onions, tomatoes, peppers, and fresh rosemary. Served mild, medium or spicy.
13. Tibbs Watt – $14.95
Tender lean cubes of beef simmered in spiced sauce with berbere, herbed butter (kebbeh), onion, ginger, garlic, and cardamom.
14. Kitffo – $14.95
100% lean, ground beef fused with exotic spices and seasoned kebbeh, served slightly cooked.
Lamb
15. Yebeg Tibs – $16.95
Lean cubes of lamb sautéed in clarified butter with garlic, onions, tomatoes, peppers and fresh rosemary. Served mild, medium or spicy.
16. Yebeg Watt – $15.95
Cubes of lamb, slowly simmered in savory curry sauce.Cubes of lamb, slowly simmered into a stew with onions, garlic, ginger , turmeric and kebbeh.
Seafood
17. Shrimp – $16.95
Tantalizing shrimp sautéed in kebbeh (spiced butter) seasoned with ginger, garlic, turmeric and fresh rosemary. Served mild, medium or hot.
Combinations
18. Meat Combo – $18.95
A platter featuring items 1, 2, 3, 10, 13.
19. Sampler Platter – $33.95
A platter featuring items 1 through 8, 10, 13, 16.
Ethiopian Coffee Ceremony
A traditional ceremony in which whole coffee beans are roasted, brewed and then served to you fresh. Serves 2 to 5 people. $15.00
Wine & Beer List
Beverages
Spiced Tea (hot or iced) – $2.25
Ethiopian Coffee (Buna) – $2.50
Soda – $1.75
Mineral Water – $1.95
Bottled Water – $1.75
Bottled Juice – $1.75
Homemade Juice – $3.75
Gingebel (Ginger Juice) – $3.75
Desserts
Triple Truffle Chocolate Cake – $4.75
Baclava – $3.50
