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Spice Rack & Food to Go
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A pastry filled with spiced lentils, cabbage, and carrot flavored with herbs and spices. With Blue Nile special sauce. (two) Non-vegan.
A pastry filled with lean ground beef flavored with herbs and spices. With Blue Nile special sauce. (two)
Butternut squash and red lentil soup seasoned with exotic-spices.
Creamed beef and vegetables in exotic spices. Non-vegan.
Fresh collard greens cooked and seasoned with onion, ginger, and garlic.
A stew made from red lentils cooked with sauteed onions and berbere, then flavored with ginger, garlic, and cardamom.
Cabbage mixed with chucks of potatoes and carrots cooked with yellow onion and flavored with ginger, garlic, and turmeric.
Seasoned yellow split peas slowly cooked with ginger, turmeric and garlic.
Fresh green beens and carrots cooked with onions, fresh garlic, turmeric, ginger and a touch of cardamom.
Sliced button mushrooms and julienned onion sauteed and simmered in Misir Watt.
Chunks of potatoes cooked with garlic seasoned in tomatoes and berbere sauce.
Chickpeas and green peas simmered in a gravy made with diced tomatoes, onions, and roasted and powdered peas.
Tender skinless and boneless chicken marinated in lemon, sauteed in herbed butter and stewed in berbere sauce flavored with a pinch of cardamom and nutmeg.
Tender chicken breast cut into cubes sauteed to perfection with onions, diced tomatoes, kibbeh (seasoned butter) and herbs. Served mild, medium or hot.
Strips of lean beef sauteed in kibbeh (seasoned butter) with diced tomatoes, garlic, onions, peppers, and fresh rosemary. Served mild, medium or hot.
Minchet Abish (Ethiopian Chili)
Lean ground beef and cubes of potatoes simmered in finely chopped onions, diced tomatoes and berbere sauce followed by a touch of ginger, garlic, and herbed butter (kibbeh), and Ethiopian cardamom. Medium spicy.
100% lean, ground beef infused with exotic spices and seasoned with kibbeh butter, served slightly cooked.
Lean cubes of lamb sauteed in seasoned kibbeh butter with garlic, diced tomatoes, bell peppers and fresh rosemary. Served mild, medium or hot.
Yebeg Watt Alicha
Cubes of lamb, slowly simmered into a stew with onions, garlic, ginger, turmeric and kibbeh butter.
Tantalizing shrimp sauteed in kibbeh (spiced butter), seasoned with ginger, garlic, rosemary, and simmered in medium spicy misir watt.
Lightly fried chunks of tilapia fish filet simmered in our medium spicy misir watt, caramelized onions, and diced tomatoes, seasoned with kibbeh, Ethiopian cardamom, and a touch of mitmita. Served mild, medium or hot.
Your choice of 4 vegetarian items. For one person.
A platter featuring items 1 through 8, 10, 13, 16. For two or four people.
$33.95 / $59.95
A platter featuring items 1, 2, 3, 10, 13. For one person.