Drinks & Desserts
Wine & Beer
Spice Rack & Food to Go
Vegetarian / Vegan
Awards & Reviews
2. Misir Watt
A stew made from red lentils cooked with sauteed onions and berbere, then flavored with ginger, garlic, and cardamom.
4. Yekik Watt
Seasoned yellow split peas slowly cooked with ginger, turmeric and garlic.
6. Inguday Watt
Sliced button mushrooms and julienned onion sauteed and simmered in Misir Watt.
8. Shimbera Watt
Chickpeas and green peas simmered in a gravy made with diced tomatoes, onions, and roasted and powdered peas.
Fresh green beens and carrots cooked with onions, fresh garlic, turmeric, ginger and a touch of cardamom.
Defem Misir Soup
Brown lentil soup with diced tomatoes, celery and seasoned with exotic-spices.
A pastry filled with spiced lentils, cabbage, and carrot flavored with herbs and spices. With Blue Nile special sauce. (two)
A pastry filled with lean ground beef flavored with herbs and spices. With Blue Nile special sauce. (two)
Butternut squash and red lentil soup seasoned with exotic-spices.
Creamed beef and vegetables in exotic spices. Non-vegan.
Fresh collard greens cooked and seasoned with onion, ginger, and garlic.
Cabbage mixed with chucks of potatoes and carrots cooked with yellow onion and flavored with ginger, garlic, and turmeric.
7. Dinich Watt
Chunks of potatoes cooked with garlic seasoned in tomatoes and berbere sauce.
10. Doro Watt
Tender skinless and boneless chicken marinated in lemon, sauteed in herbed butter and stewed in berbere sauce flavored with a pinch of cardamom and nutmeg.
11. Doro Tibs
Tender chicken breast cut into cubes sauteed to perfection with onions, diced tomatoes, kibbeh (seasoned butter) and herbs. Served mild, medium or hot.
12. Yesiga Tibs
Strips of lean beef sauteed in kibbeh (seasoned butter) with diced tomatoes, garlic, onions, peppers, and fresh rosemary. Served mild, medium or hot.
13. Minchet Abish (Ethiopian Chili)
Lean ground beef and cubes of potatoes simmered in finely chopped onions, diced tomatoes and berbere sauce followed by a touch of ginger, garlic, and herbed butter (kibbeh), and Ethiopian cardamom. Medium spicy.
100% lean, ground beef infused with exotic spices and seasoned with kibbeh butter, served slightly cooked.
15. Yebeg Tibs
Lean cubes of lamb sauteed in seasoned kibbeh butter with garlic, diced tomatoes, bell peppers and fresh rosemary. Served mild, medium or hot.
16. Yebeg Watt Alicha
Cubes of lamb, slowly simmered into a stew with onions, garlic, ginger, turmeric and kibbeh butter.
17. Shrimp Tibbs
Tantalizing shrimp sauteed in kibbeh (spiced butter), seasoned with ginger, garlic, rosemary, and simmered in medium spicy misir watt.
9. Veggie Combination
Your choice of 4 vegan items. For one person.
19. Sampler Platter
A platter featuring items 1 through 8, 10, 13, 16. For two or four people.
$33.95 / $59.95
20. Meat Combo
A platter featuring items 1, 2, 3, 10, 13. For one person.